![]() Nope, no need to refrigerate the Banana Bread, but it’s best if you you can keep it in an airtight container in a cool place. How do you make banana bread moist?ĭo you have to put banana bread in fridge? Life has moved toward tender and lovely, as our family has changed and the kids have grown. Now, sitting quietly on my kitchen stool, I discover there are a few thoughts that come to mind when it comes to banana bread. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe!ĭinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Sour cream (you can substitute with Greek yogurt).You may also love my popular Zucchini Banana Cake with Maple Frosting–it’s amazing! Use overripe bananas on the counter to bake this classic banana bread recipe, which gives the best “banana” flavor! That, and not over baking the bread, is the best banana bread. And friends, have you bought my new cookbook? Buy Big Boards for Families today! It’s “editor’s pick” on Amazon this month! Sour Cream Banana Bread Recipeįor this recipe use sour creaam or Greek yogurt for the moistest texture! And what about the flavor? Not-too-sweet, banana-y, and the best banana coffee cake in the morning with you favorite cup of Jo! You’ve got to try my Sour Cream Banana Cake Recipe with real banana frosting and toasted walnuts, too, made in the bundt pan. Is there anything better than the smell of homemade bread baking in the oven? Sour Cream Banana Bread at its best? Okay, well maybe. It’s truly the best ever recipe, so make a loaf and give it away! This BEST ever Sour Cream Banana Bread recipe is delicious and moist.
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